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LFS 100 002 (Lecture)

Introduction to Land, Food and Community

Orientation to the programs, learning environment and core values of the Faculty of Land and Food Systems; career programs; survey of professional opportunities and requirements.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 1

Location: Vancouver

Term 1 (Sep 03, 2019 to Nov 29, 2019)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 17, 2019


Withdrawal Dates
Last day to withdraw without a W standing : September 17, 2019
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
October 11, 2019

TermDay Start TimeEnd TimeBuildingRoom
1 Wed11:0012:00Hennings200
Instructor: RIDEOUT, CANDICE
Note: this section is restricted

Seat Summary
Total Seats Remaining:12
Currently Registered:128
General Seats Remaining:0
Restricted Seats Remaining*:12
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. with one of the following versions: LAND in year: =1
  2. not with any of these versions: LAND in one of these faculties: LFS in year: =1
-  This section is for 1st year students. If you are a transfer student, please register for section XMT.

Book Summary :
Information for the books required for this section is not available.