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LFS 450 001 (Lecture)

Land, Food, and Community III: Leadership in Campus Food System Sustainability

Design, analysis, recommendation or implementation of solutions in response to a food sustainability issue faced by community partners. Emphasis is on professional communication, leadership development, project management and decision-making skills.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 2 (Jan 02, 2019 to Apr 04, 2019)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 14, 2019


Withdrawal Dates
Last day to withdraw without a W standing : January 14, 2019
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
February 08, 2019

TermDay Start TimeEnd TimeBuildingRoom
2 Wed14:0017:00MacMillan154
2 Wed14:0017:00MacMillan160
2 Wed14:0017:00MacMillan360A
2 Wed14:0017:00MacMillan360B
2 Wed14:0017:00MacMillan360C
2 Wed14:0017:00MacMillan360D
2 Wed14:0017:00MacMillan360E
2 Wed14:0017:00MacMillan360F
2 Wed14:0017:00MacMillan360G
2 Wed14:0017:00MacMillan360H
Instructor: RICHER, LISKA
TA: SINGFIELD, CORINE
Note: this section is restricted

Seat Summary
Total Seats Remaining:8
Currently Registered:32
General Seats Remaining:0
Restricted Seats Remaining*:8
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. in year: >=3
-  MCML 160 is the primary classroom; other rooms will be used throughout the term for breakouts and group work.

Book Summary :
Information for the books required for this section is not available.