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APBI 265 Sustainable Agriculture and Food Systems

Principles and practices necessary to understand practical concerns of sustainable food systems. Credit will be granted for only one of APBI 265 or APBI 260.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

No sections offered for 2020 Summer.