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FRE 295 Managerial Economics
Economic foundations of managerial decision-making. Organization of the firm, demand theory, cost and production, market structure, competitive strategy, welfare-economic foundations of business regulation. Credit may be obtained for only one of ECON 301, ECON 304, COMM 295.
This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.
Credits: 3
Pre-reqs: All of ECON 101, ECON 102 and MATH 105.
- This course is restricted to students in year: >=2
| Status | Section | Activity | Term | Interval | Days | Start Time | End Time | Comments |
|---|---|---|---|---|---|---|---|---|
| Full | FRE 295 101 | Lecture | 1 | Mon Wed | 13:00 | 14:30 | ||
| Full | FRE 295 102 | Lecture | 1 | Mon Wed | 11:30 | 13:00 | This section open only to students in the Faculty of Land and Food Systems | |
| Full | FRE 295 106 | Lecture | 1 | Tue Thu | 15:30 | 17:00 | This section open only to students in the Faculty of Land and Food Systems |
Section Comments
This section open only to students in the Faculty of Land and Food Systems