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FRE 295 Managerial Economics

Economic foundations of managerial decision-making. Organization of the firm, demand theory, cost and production, market structure, competitive strategy, welfare-economic foundations of business regulation. Credit may be obtained for only one of ECON 301, ECON 304, COMM 295.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Pre-reqs: All of ECON 101, ECON 102 and MATH 105.


Status Section Activity Term Interval Days Start Time End Time Comments
FullFRE 295 101Lecture1 Mon Wed13:0014:30

This section open only to students in the Faculty of Land and Food Systems

FullFRE 295 102Lecture1 Mon Wed11:3013:00

This section open only to students in the Faculty of Land and Food Systems

FullFRE 295 105Lecture1 Tue Thu14:0015:30

This section open only to students in the Faculty of Land and Food Systems

RestrictedFRE 295 106Lecture1 Tue Thu15:3017:00

This section open only to students in the Faculty of Land and Food Systems