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FRE 302 Small Business Management in Agri-food Industries

Emphasizes the building of a business plan by exploring topics such as the planning process and financing, marketing and human resource concepts, as applied to an agri-food business, domestically and internationally.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Pre-reqs: One of ECON 101, ECON 310.


Status Section Activity Term Interval Days Start Time End Time Comments
RestrictedFRE 302 001Lecture2 Mon Wed8:3010:00