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FRE 326 Empirical Methods for Food and Resource Economics

Introduction to empirical methods with applications for problems in food and resource economics; standard linear regression and methods to address data deficiencies; interpretation of regression results for forecasting and policy analysis.

This course is not eligible for Credit/D/Fail grading.

Credits: 3

Pre-reqs: One of LFS 252, STAT 200, BIOL 300.

Status Section Activity Term Interval Days Start Time End Time Comments
FRE 326 001Web-Oriented Course1 Tue Thu14:0015:30

The instructor will also accept FRST 231 or EPSE 482 towards the statistic prerequisite for this course. For non-LFS students, the instructor will also accept ECON 325. If you present with one of these courses, please email for registration assistance.