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FNH 330 Introduction to Wine Science 1
Principles of viticulture, enology, and wine microbiology and chemistry; marketing, regulation and classification of wines from selected regions of the world; social, economic and health aspects of wine consumption; wine appreciation.
This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.
Credits: 3
Pre-reqs: (Third-year standing.)
- This course is restricted to students in year: >=3
| Status | Section | Activity | Term | Interval | Days | Start Time | End Time | Comments |
|---|---|---|---|---|---|---|---|---|
| Blocked | FNH 330 0W1 | Waiting List | 1 | |||||
| Restricted | FNH 330 951 | Web-Oriented Course | 1 | Tue Thu | 13:00 | 15:00 | ||
| Restricted | FNH 330 L01 | Laboratory | 1 | Tue | 15:00 | 16:00 | ||
| Restricted | FNH 330 L02 | Laboratory | 1 | Tue | 15:00 | 16:00 | ||
| Restricted | FNH 330 L03 | Laboratory | 1 | Thu | 15:00 | 16:00 | ||
| Restricted | FNH 330 L04 | Laboratory | 1 | Thu | 15:00 | 16:00 |
This is a Wait List Section for FNH 330, for those students who wish to take the course but do not meet restrictions. Students will be moved according to their priority on the waitlist when space becomes available. All queries should be directed to LFS Student Services at students@landfood.ubc.ca.