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FNH 330 Introduction to Wine Science 1

Principles of viticulture, enology, and wine microbiology and chemistry; marketing, regulation and classification of wines from selected regions of the world; social, economic and health aspects of wine consumption; wine appreciation.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Pre-reqs: (Third-year standing.)


Status Section Activity Term Interval Days Start Time End Time Comments
BlockedFNH 330 0W1Waiting List1

This is a Wait List Section for FNH 330, for those students who wish to take the course but do not meet restrictions. Students will be moved according to their priority on the waitlist when space becomes available. All queries should be directed to LFS Student Services at students@landfood.ubc.ca.

RestrictedFNH 330 951Web-Oriented Course1 Tue Thu13:0015:00
RestrictedFNH 330 L01Laboratory1 Tue15:0016:00
RestrictedFNH 330 L02Laboratory1 Tue15:0016:00
RestrictedFNH 330 L03Laboratory1 Thu15:0016:00
RestrictedFNH 330 L04Laboratory1 Thu15:0016:00