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WOOD 335 Quality Improvement

Modern techniques for improving quality in the workplace with particular emphasis on the forest products industry. Topics include quality control management, control charting, continuous improvement and analysis of variance techniques.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Pre-reqs: FRST 231.


No sections offered for 2019 Summer.