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FNH 355 International Nutrition

Conceptualization and scientific analyses of global problems in food and nutrition; complexities of food habits and malnutrition in various cultures around the world.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3


Status Section Activity Term Interval Days Start Time End Time Comments
FNH 355 0W1Waiting List1

This is a Wait List Section for FNH 355 921, for those students who wish to take the course but do not meet restrictions. Students will be moved according to their priority on the waitlist when space becomes available. All queries should be directed to LFS Student Services at students@landfood.ubc.ca.

BlockedFNH 355 921Web-Oriented Course1 Mon Wed13:0016:00

Note: this section is blocked from registration. Students interested should now register in the available waitlist section 0W1. LFS Student Services will move students from the waitlist into the lecture section, in a priority sequence, as space becomes available. Year 1 students, including Pharmacy: Please register on to the appropriate Waitlist for this course. If the waitlist is full, please continue to monitor the SSC regularly for when a space becomes available. All communication will be by email. It is your responsibility to ensure you have a valid email account so that you can be contacted with important information and updates. You can update your contact information through the Student Service Centre. Login to the course through canvas.ubc.ca Students who are new to Canvas will w and ~

ant to check out a UBC Students Guide to Canvas For more information including resources for distance learners visit distancelearning.ubc.ca. Thank you.