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MICB 418 Industrial Microbiology and Biotechnology

Exploitation of microbial and animal cells for the industrial production of chemicals ranging from alcohol to therapeutic proteins. Genetic manipulation of cellular characteristics, fermentation methods, patenting and governmental approval processes.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Co-reqs: One of BIOL 335, MICB 325, BIOT 380.


Status Section Activity Term Interval Days Start Time End Time Comments
FullMICB 418 201Lecture2 Tue Thu11:0012:30

Questions about registration should be directed to Dr. Kion at tkion@mail.ubc.ca.

Please see the following URL: https://www.microbiology.ubc.ca/undergraduate/mi-course-delivery-2020-21

MICB 418 T01Tutorial2 Thu13:0014:00
MICB 418 T02Tutorial2 Fri15:0016:00
MICB 418 WL2Waiting List2 Tue Thu