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Subject Code - FRE (Food and Resource Economics)

Course Title
FRE 295Managerial Economics
FRE 302Small Business Management in Agri-food Industries
FRE 306Introduction to Global Food Markets
FRE 326Empirical Methods for Food and Resource Economics
FRE 340International Agricultural Development
FRE 374Land and Resource Economics
FRE 385Quantitative Methods for Business and Resource Management
FRE 394Government and Business
FRE 420The Economics of International Trade and the Environment
FRE 460Economics of Food Consumption
FRE 474Economics of Global Resource Use and Conservation
FRE 490Current Issues in Food and Resource Economics
FRE 501Strategic Economic Analysis of Agri-Food Markets
FRE 502Food Market Analysis
FRE 505Agricultural and Resource Policy Analysis - Policy and Project Evaluation Tools
FRE 515Agribusiness Management
FRE 516Financial and Marketing Management in Agri-food Industries
FRE 517Futures Trading in Agricultural Commodities
FRE 518Survey Design and Data Analysis
FRE 521CTopics in Food and Resource Economics - TOPICS IN FRE
FRE 521DTopics in Food and Resource Economics - TOPICS IN FRE
FRE 521ETopics in Food and Resource Economics - TOPICS IN FRE
FRE 522Environmental Externalities in the Global Economy
FRE 523Resource Economics I
FRE 526Environmental Economics and Policy: Theory
FRE 528Applied Econometrics
FRE 529Estimating Econometric Models
FRE 585Quantitative Methods for Business and Natural Resource Management