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Subject Code - FOOD (Food Science)

Undergraduate courses have been re-named as Food, Nutrition and Health (FNH). Please see this section.

Course Title
FOOD 500 M.Sc. Seminar
FOOD 510 Advances in Food Science
FOOD 511 Master of Food Science Workshops
FOOD 512 Hazard Analysis and Critical Control Point and Food Safety Management
FOOD 515 Fundamentals of Agri-Food Business
FOOD 520 Advances in Food Analysis
FOOD 521 Advances in Food Biotechnology
FOOD 522 Advances in Food Chemistry
FOOD 523 Advances in Food Microbiology
FOOD 524 Advances in Food Process Science
FOOD 525 Advances in Food Toxicology
FOOD 527A Special Topics in Food Science - SP TPS FOOD SCIE
FOOD 528 International Food Laws and Regulations
FOOD 529 Laboratory Methods in Sensory Evaluation
FOOD 530A Directed Studies - DIRECTED STUDIES
FOOD 530B Directed Studies - DIRECTED STUDIES
FOOD 530C Directed Studies - DIRECTED STUDIES
FOOD 530D Directed Studies - DIRECTED STUDIES
FOOD 531 Master of Food Science Practicum Project
FOOD 549 Master's Thesis
FOOD 600 Ph.D. Seminar
FOOD 649 Doctoral Dissertation