Save To Worklist

ARCL 425 Nutritional Archaeology

The archaeological evidence for the change of human diets over time and the methods used to reconstruct past diets.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3


No sections offered for 2018 Summer.