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Subject Code - FNH (Food, Nutrition and Health)

Course Title
FNH 200 Exploring Our Food
FNH 250 Nutrition Concepts and Controversies
FNH 300 Principles of Food Engineering
FNH 301 Food Chemistry I
FNH 302 Food Analysis
FNH 303 Food Product Development
FNH 309 Food Process Science
FNH 313 Food Microbiology
FNH 325 Food Science Laboratory I
FNH 326 Food Science Laboratory II
FNH 330 Introduction to Wine Science 1
FNH 335 Introduction to Wine Science II
FNH 340 Food Theory
FNH 341 Food Theory Applications
FNH 342 Critical Perspectives on Consumer Food Practices
FNH 350 Fundamentals of Nutrition
FNH 351 Vitamins, Minerals, and Health
FNH 355 International Nutrition
FNH 370 Nutrition Assessment
FNH 371 Human Nutrition Over The Life Span
FNH 380 Professional Dietetic Practice I
FNH 398 Research Methods in Human Nutrition
FNH 402 Functional Foods and Nutraceuticals
FNH 403 Food Laws, Regulations and Quality Assurance
FNH 405 Microbiology of Food and Beverage Fermentation
FNH 413 Food Safety
FNH 415 Business Concepts in Food, Nutrition, and Health
FNH 425 Food Science Laboratory III
FNH 430 Enology and Wine Biotechnology
FNH 436 Integrated Functional Genomics
FNH 440 Food Service Systems Management
FNH 451 Nutrient Metabolism and Implications for Health
FNH 455 Applied International Nutrition
FNH 470 Foundations of Nutrition Care I
FNH 472 Maternal and Fetal Nutrition
FNH 473 Applied Public Health Nutrition
FNH 474 Sport Nutrition
FNH 475 Foundations of Nutrition Care II
FNH 477 Nutrition and Disease Prevention
FNH 480 Professional Dietetic Practice III
FNH 481 Dietetic Internship I
FNH 482 Dietetic Internship II
FNH 497A Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT
FNH 497B Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT
FNH 497E Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT
FNH 499 Undergraduate Thesis