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Subject Code - FRE (Food and Resource Economics)

Course Title
FRE 295 Managerial Economics
FRE 302 Small Business Management in Agri-food Industries
FRE 306 Introduction to Global Food Markets
FRE 326 Empirical Methods for Food and Resource Economics
FRE 340 International Agricultural Development
FRE 374 Land and Resource Economics
FRE 385 Quantitative Methods for Business and Resource Management
FRE 420 The Economics of International Trade and the Environment
FRE 460 Economics of Food Consumption
FRE 490 Current Issues in Food and Resource Economics
FRE 501 Commodity Markets and Price Analysis
FRE 502 Food Market Analysis
FRE 505 Agricultural and Resource Policy Analysis - Policy and Project Evaluation Tools
FRE 515 Agribusiness Management
FRE 516 Financial and Marketing Management in Agri-food Industries
FRE 517 Futures Trading in Agricultural Commodities
FRE 518 Survey Design and Data Analysis
FRE 521C Topics in Food and Resource Economics - TOPICS IN FRE
FRE 521E Topics in Food and Resource Economics - TOPICS IN FRE
FRE 522 Environmental Externalities in the Global Economy
FRE 523 Resource Economics I
FRE 526 Environmental Economics and Policy: Theory
FRE 527 Environmental Economics and Policy: Empirical Analysis
FRE 528 Applied Econometrics
FRE 529 Estimating Econometric Models
FRE 530 Econometrics with Time Series Data
FRE 585 Quantitative Methods for Business and Natural Resource Management