Save To Worklist Outline/Syllabus

FNH 200 99E (Distance Education)

Exploring Our Food

Chemical and physical properties of foods; issues pertaining to safety, nutritive value and consumer acceptability; government regulations pertaining to food safety, quality and additives; preservation techniques and transformation of agricultural commodities to food products; foods of the future.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term C (Jan 03, 2018 to Apr 06, 2018)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 17, 2018

Withdrawal Dates
Last day to withdraw without a W standing : January 17, 2018
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
February 09, 2018

Term Day Start Time End Time Building Room
C No Scheduled Meeting
Note: this section is blocked from registration. Check the comments for details or contact the department for further details.

Seat Summary
Total Seats Remaining:3
Currently Registered:47
General Seats Remaining:0
Restricted Seats Remaining*:3
    *These seats are reserved for students who meet one of the following sets of restrictions:
  1. in year: >1
-  This section has been blocked from registation - if you wish to be considered for this section, please add yourself to the corresponding waitlist (FNH 200 2W1). This section of the course is ONLINE- distance education. Your instructor and course support staff will contact you by email prior to and during the course. Please ensure you have a valid email account. You will need your Campus Wide Login (CWL) to login to your course at . Course materials must be ordered or picked up at the UBC Bookstore. More information can be found under Distance Learning at : Please register in the waitlisted section 2W1 if the course is full Where applicable, please visit this site for examination information: Please register in the waitlisted section2W1 if this course is full.

Book Summary :
Information for the books required for this section is not available.