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FNH 250 99A (Distance Education)

Nutrition Concepts and Controversies

Fundamental concepts and principles of human nutrition applied to current nutrition issues.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term A (Sep 05, 2017 to Dec 01, 2017)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 19, 2017


Withdrawal Dates
Last day to withdraw without a W standing : September 19, 2017
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
October 13, 2017

Term Day Start Time End Time Building Room
A No Scheduled Meeting
Instructor: NOVAK, ELIZABETH
TA: PALLOT, LAWREN
Note: this section is restricted

Seat Summary
Total Seats Remaining:3
Currently Registered:47
General Seats Remaining:0
Restricted Seats Remaining*:3
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. not in any of these programs: BSFN in year: >1
  2. in one of these programs: BSFN in one of these faculties: LFS in year: >1
-  This section of the course is ONLINE- distance education. Your instructor and course support staff will contact you by email prior to and during the course. Please ensure you have a valid email account. You will need your Campus Wide Login (CWL) to login to your course at https://www.elearning.ubc.ca/ . Course materials must be ordered or picked up at the UBC Bookstore. More information can be found under Distance Learning at : http://ctlt.ubc.ca/ Where applicable, please visit this site for examination information: http://www.students.ubc.ca/coursesreg/exams/ Please register in the waitlisted section 1W1 if the course is full.

Book Summary :
Information for the books required for this section is not available.