APBI_V 443 - Field Study of Wine Grape Production

Lectures, field trips, laboratory sessions focused on major issues related to grape and wine production. Origin of grape varieties and rootstocks, morphological features of the grapevine, training systems, canopy management strategies, berry composition, the impact of terroir on wine quality. Credit will be granted for only one of PLNT 542, APBI 442 OR APBI 443. Prerequisite: One of BIOL 112 and BIOL 121.

Credits: 3.00

Course Sections

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We acknowledge that UBC’s two main campuses are situated within the ancestral and unceded territory of the Musqueam people, and in the traditional, ancestral, unceded territory of the Syilx Okanagan Nation and their peoples.

Vancouver Campus
6200 University Blvd
Vancouver, BC Canada V6T 1Z4

Okanagan Campus
3333 University Way
Kelowna, BC Canada V1V 1V7

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