GEOG_O 421 - Geography of Food Systems

Contemporary issues in food systems, their relation to nutritional health, and social, cultural, economic, and environmental sustainability. Case studies illustrate different components (from production to consumption) and scales (from community to global). Field trip required. [2-0-1] Prerequisite: All of GEOG 128, GEOG 129. and third-year standing.

Credits: 3.00

Course Sections

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We acknowledge that UBC’s two main campuses are situated within the ancestral and unceded territory of the Musqueam people, and in the traditional, ancestral, unceded territory of the Syilx Okanagan Nation and their peoples.

Vancouver Campus
6200 University Blvd
Vancouver, BC Canada V6T 1Z4

Okanagan Campus
3333 University Way
Kelowna, BC Canada V1V 1V7

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